Raspberry Buttermilk Cake, courtesy of Deb at smitten kitchen.
Soon-to-be family dessert, a gift for the lovely M., M., and B., who are hosting me once again this weekend as I travel out of town to soccer, and a treat brought to dinner with other friends later this week. Because it's that good. This is like eating a cakeful of muffins.
Did I sneak a few raspberries, here and there, when no one was looking? Were there zero reservations in my soul when I licked the spoon, spatula, and bowl once these beauties were in the oven? Have I already picked over the broken pieces of one cake (sorry, cake, next time I will use flour and Pam), before dessert has actually been served?
You bet your ass.
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